Lunch

*OYSTERS  13/25

single variety or assortment

½ dozen OR shuckers dozen

*TOP NECK CLAMS  10/19

½ dozen OR shuckers dozen

*SEAFOOD PLATTER  55

6 oysters/6 shrimp/6 clams/jumbo lump crab/

whole lobster

SPICY JUMBO PRAWNS  9

spicy garlic sauce/crispy basil

CHARCUTERIE BOARD  11

chef’s selection of cheeses & meats

BRAISED OCTOPUS  9

charred vegetable broth/curry oil

FRIED CALAMARI  9

smoked tomato sauce & preserved lemon aioli

CLASSIC SHRIMP COCKTAIL  13

SNOW CRAB CLUSTER  13

CHEF’S WHIM SOUP  6

LOBSTER BISQUE  6

*STEAK SALAD 11

crisp mushrooms/roasted potatoes/

charred Brussel sprouts/blue cheese/baby greens

BEET SALAD  10

Chiogga, red & gold beets/pickled carrots/Burrata cheese/mache/carrot vinaigrette

*TUNA NIÇOISE  11

seared rare/roasted potatoes/olives/

capers/tomatoes/crispy green beans/baby greens/red wine herb vinaigrette 

ROASTED CHICKEN COBB  10

corn/blue cheese/tomatoes/avocado/

red onion/white beans/havarti/ranch

PANDORA HOUSE SALAD  8

baby greens/pickled blueberries/cucumber/

parmesan cheese/white balsamic vinaigrette/

crisp lavash 

*CAESAR SALAD  8

romaine/parmesan crisp/cured egg yolk/

tomato/anchovy vinaigrette

Add salmon, shrimp, tuna or chicken  7

Choice of hand cut fries, soup or salad

LOBSTER ROLL  12

New England Roll/tarragon aioli/radish/

cucumber/caviar/bibb lettuce

*SMOKED HAM & HAVARTI  9

roasted tomatoes/poached egg/curried aioli/

bibb lettuce/whole wheat

JUMBO LUMP CRAB CAKE  13

preserved lemon aioli/lettuce/potato roll

SMOKED CHICKEN SALAD  8

pickled mustard seeds/almonds/celery/smoked mayo/lettuce/whole wheat

*PASTRAMI SPICED SALMON  9

pickled red onion/grain mustard cabbage/rye

HERB ROASTED CHICKEN  8

Asiago/basil aioli/crispy shallots/tomatoes/sourdough

*SEA SCALLOPS  15

butternut squash risotto/Brussel sprout leaves/pomegranate seeds

BRAISED SHORT RIB  14

mashed potatoes/carrots/celery

*CRISPY FISH TACO  11

ginger & cilantro/avocado/spicy slaw

MUSSELS  11

choice of red curry or white wine & garlic

LINGUINI & CLAMS  12

garlic/parsley/black pepper

*CASINO STYLE COD  15

panko parmesan crust/creamy clam sauce/

caramelized cauliflower/roasted potatoes

*GRILLED SALMON  16

mustard glazed/asparagus/mashed potatoes

SHRIMP SCAMPI  15

smoked garlic/tomatoes/cream/capers/

basil/olives/cappelini pasta

CIOPPINO FOR TWO PERSONS  43

king crab/mussels/clams/shrimp/scallop/

calamari/octopus/spiced tomato broth/sourdough

Add linguini pasta  3

WHOLE LOBSTER LINGUINI  28

kale/roasted tomato/zucchini/cream/

charred lemon broth/linguini

MAPLE BRUSSEL SPROUTS

HERB ROASTED POTATOES

GRILLED ASPARAGUS

ZUCCHINI

MASHED POTATOES

5/SIDE

Dinner

*OYSTERS  13/25

single variety or assortment

½ dozen OR shuckers dozen

*MIDDLE NECK CLAMS  10/19

½ dozen OR shuckers dozen

CLASSIC SHRIMP COCKTAIL  13

*SEAFOOD PLATTER  55

6 oysters/6 shrimp/6 clams/jumbo lump crab/

whole lobster

SPICY JUMBO PRAWNS  9

spicy garlic sauce/crispy basil

CHARCUTERIE BOARD  11

chef’s selection of cheeses & meats

LEMON & CAVIAR CRAB TOWER  13

avocado/wasabi peas

MUSSELS  9

white wine & garlic

BRAISED OCTOPUS  9

charred vegetable broth/curry oil

KING CRAB CLAW  18

FRIED CALAMARI  10

preserved lemon aioli

SNOW CRAB CLUSTER  13

CHEF’S WHIM SOUP OF THE MOMENT  6

LOBSTER BISQUE  6

BEET SALAD  10

Chiogga, red & gold beets/pickled carrots/Burrata cheese/mache/carrot vinaigrette

PANDORA HOUSE SALAD  8

baby greens/pickled blueberries/cucumber/

parmesan cheese/white balsamic vinaigrette/

crisp lavash 

*CAESAR SALAD  8

romaine/parmesan crisp/cured egg yolk/

tomato/anchovy vinaigrette

Add salmon, shrimp, tuna or chicken  7

*BRONZINI  19

broccoli/ricotta gnudi/crab meat/

caviar beurre blanc

*CHILEAN SEA BASS  28

potato pave/cauliflower steak/agro dolce

*HONEY LAVENDER DUCK BREAST 27

caramelized pear/grilled goat cheese polenta/

maple charred Brussel sprouts

JUMBO LUMP CRAB CAKES  28

zucchini/herb potatoes/preserved lemon sauce

LINGUINI & CLAMS  18

garlic/parsley/black pepper

*MAHOGANY BUTTER GLAZED RIBEYE  27 

asparagus/mashed potatoes

*CASINO STYLE COD  19

panko parmesan crust/creamy clam sauce/cauliflower/roasted potatoes

MUSSELS  16

choice of red curry or white wine & garlic/

*SEA SCALLOPS  25

butternut squash risotto/Brussel sprout leaves/

pomegranate seeds

*SALMON  19

mustard glazed/asparagus/mashed potatoes

MAPLE CHARRED BRUSSEL SPROUTS

HERB ROASTED POTATOES

GOAT CHEESE POLENTA & WILD MUSHROOMS

ASPARAGUS

MASHED POTATOES

CIOPPINO FOR TWO PERSONS  43

king crab/mussels/clams/shrimp/scallop/

calamari/octopus/spiced tomato broth/sourdough

Add linguini pasta  3

WHOLE LOBSTER LINGUINI  28

kale/roasted tomato/zucchini/cream/

charred lemon broth/linguini

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.